Now I am ever more travelled upon this path, enjoying the journey with great passion, having futhered my enrichment at Le Cordon Bleu, and bringing to bear my life and travels throughout Europe to add to the ingredients that mold me and define what I am as a Chef.

I am very proud of what I have accomplished so far, and enjoy gleaning from great chefs the knowledge that they so enjoy to impart.

Avid? Yes. Self determined? I must be. What I find so invigorating are the ideas and dreams that foster great recipes that become one of a kind, the ones that will thrill my guests, and engender a vivid memory of the repast that they partook of and tell others about.

This is the drive behind the very elements of my alchemy, and what I enjoy the most. It thrills me to be able to create something beautiful, sublime, transcendental with flavors, and memorable.

To all of you viewing this website I wish “Sante’ et Force’” Health and Strength to you, and may our paths cross on this road of life as we become ever closer by our passions in life.

Gregory P. Wheaton